What to Eat During Cancer Treatment by The American Cancer Society

Author:The American Cancer Society
Language: eng
Format: epub
Publisher: American Cancer Society

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Sweet Potato and Cashew Purée

When it’s hard to eat solid food, get needed nutrients from this vitamin A–rich vegetable purée fortified with cashews. Cashews add important plant-based fat, protein, and magnesium. This can also be made without the cashews. Make sure to cook them well to soften them if you have mouth sensitivity, or omit them.

Apple cider adds calories and a touch of sweetness without being overpowering. For food safety, be sure to use a bottled apple cider rather than a raw or unpasteurized variety.

2 SERVINGS

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